Taste the Best that Surprise you

Birch's On The Lake Brewhouse & Supperclub Menu

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    Butler Passed Hors d'Ouerves

  • Gazpacho Shrimp Shooters

  • Steak Tartare Crostini

  • Salmon Tartare Cucumber Cups

  • Tenderloin Crostini

  • Tuna Poke Cucumber Cups

  • Mini Walleye Wild Rice Cakes

  • Bolognese Stuffed Mushrooms

  • Spinach and Ricotta Stuffed Mushrooms

  • Bourbon Bacon Wrapped Scallops

  • Gravlax Blinis

  • Lobster Deviled Eggs

  • Buckhorn Fried Chicken Skewers

  • Elsworth Cheese Curds

  • Truffle Parmesan House Fries

    Flatbreads

  • Truffle Mushroom Flatbread

  • Chicken Pesto Flatbread

  • Pepperoni & Meatball Flatbread

    Mini Sandwiches, Sliders & Tacos

  • Fried Chicken Sliders

    Buttermilk brined chicken breast, cilantro, jalapeño coleslaw, Nashville hot sauce, bread & butter pickles

  • Mini Turkey Wild Rice Burgers

    Muenster cheese, cranberry mayo, bibb lettuce, roasted tomato

  • Birch Burger Sliders

    House blend beef, white American cheese, pickles, Kewpie sauce

    Mini Tacos

  • Cumin-Lime Chicken

    Pico de gallo, cotija, cilantro-lime crema, corn tortillas

  • Short Rib

    Sautéed onions, cheese, cilantro, birria sauce

  • Grilled Halibut

    Coconut crema, grilled pineapple, citrus slaw

    Stationary Hors d'Oeuvres

  • Meat Board

    Grilled Ukrainian sausage, Lyon salami, chicken liver paté, Tillamook smoked cheddar, pickled vegetables, mustard, grilled pretzel

  • Roasted Vegetables

    Seasonal vegetables with balsamic

  • Hot Crab & Artichoke Dip

    Gruyere and Parmesan with grilled bread

  • Smoked BBQ Rib Snack

    BBQ sauce

  • Birch's Smoked Buffalo Wings

    Dry Spice or Nashville Hot

  • Homemade Meatballs

    Ragu sauce, grilled bread

  • Short Rib Slider

    Horseradish aioli

    Custom Food Stations

  • Minnesota Fish Fry

    Herb crusted walleye fillet, krinkle cut fries, Supper-club Chopped Wedge, Birch's Blonde Ale & Bacon Mac & Cheese, house tartar

  • Roadhouse BBQ

    Famous 'Buckhorn' Fried Chicken, smoked baby back BBQ ribs, Birch's coleslaw, cheddar biscuits, sriracha honey sauce, BBQ sauce

  • Taco Bar

    Ancho Chili Seasoned Beef & Cumin Lime Chicken; Crema, jalepeño slaw, lime, cojita cheese, pico, cilantro lime rice, corn tortillas, tortilla chips, guacamole

  • German Sausage Station

    Mini bratwursts, sauerkraut, German potato salad, pretzels, mustards, pickles

  • Carving Station

    Choice of: New York Strip , Prime Rib, Ham Roasted Turkey

    Raw Bar

  • Oysters In the Half Shell

  • Spicy Chilled Jumbo Shrimp Cocktail

    Horseradish sauce

  • Seafood Ceviche

    Calamari, shrimp, scallops, diced tomato, shredded lettuce, cucumber, red onion, avocado, tortilla chips

  • Salmon Tartare

    Ginger, soy and green onion on a crispy wonton

  • Steak Tartare

    Hand cut beef filet, garlic, lemon, capers, shallots, horseradish aioli, gaufrette potatoes

  • Tuna Poke Bar

    Avocado, cucumber, cilantro, green onion, ponzu, Japanese togarashi, sesame, yum yum sauce, crispy wontons

  • Peel & Eat Shrimp

    Caramelized onions, cocktails sauce, Old Bay butter

    Salads & Bowls

  • Gatherer Salad

    Mixed greens, quinoa, goat cheese, red onions, pistachios, avocado, green goddess dressing

  • Grilled Caesar

    Smoked trout, Parmesan, soft boiled egg, croutons

  • Fall Harvest Salad

    Honeycrisp apples, baby greens, kale, maple glazed pecans, pepitas, feta cheese, red onion, roasted butternut squash, sliced prosciutoo, creamy cider vinaigrette

  • Simple Salad

    Greens, cucumber, pear tomatoes, red onion, radishes, black olives, croutons, dressing of choice

  • Supper Club Wedge

    Pear tomatoes, shaved celery, red onions, hard boiled egg, crispy lardons, red wine vinaigrette, Roquefort cheese dressing

  • Seared Salmon Bowl

    Grilled salmon, poached egg, kimchi, quinoa, avocado, edamame, nori, yum yum sauce

  • Mediterranean Chicken Bowl

    Grilled chicken, couscous, cucumber, tomatoes, kalamata olives, artichokes, red onion, feta cheese, Tzatziki dressing

    Desserts

  • Chocolate Stout Cake

  • Almond Joy Tres Leches Cake

    Chocolate ganache, toasted coconut, almonds, blackberries

  • Pumpkin Chocolate Cheesecake

    Graham cracker crust, whipped cream

  • Tiramisu

    Espresso soaked lady fingers, mascarpone whipped cream

  • Miniature Desserts or Cupcakes

    Family Style Menu

  • Grilled Norwegian Salmon

    Beet purée, grilled asparagus, olive gremolata, sliced almonds

  • Vegetarian Risotto

    Mushrooms, roasted tomatoes, English peas, Parmesan

  • Herb Crusted Walleye

    House tartar sauce

  • Famous 'Buckhorn' Traditional Fried Chicken

    Sriracha honey

  • 14 Oz. Duroc Pork Chop

    Carlina BBQ sauce, cabbage potato purée

  • Beef Wellington

    Whipped potatoes, grilled asparagus, red wine demi

  • Classic Bolognese

    Beef, veal & pork sauce, rigatoni pasta, Parmesan, bread crumbs

  • Smoked BBQ Baby Back Ribs

    Birch's BBQ Sauce

  • 14 Oz. Prime New York Strip

    Béarnaise sauce

  • 6 Oz. or 8 Oz. Center Cut Filet Mignon

    Béarnaise sauce

  • Chef-Created Vegetarian or Vegan Entrée

    Farm fresh ingredients

    Sides

  • Coleslaw

  • Krinkle Cut Fries

  • Loaded Spuds Casserole

  • Grilled Aspargus

  • White Cheddar Whipped Spuds

  • Roasted Wild Mushrooms

  • Fried Cauliflower

  • Birch's Blonde Ale & Bacon Mac & Cheese

    Pre-Fix Plated Dinner

  • Famous 'Buckhorn' Fried Chicken

    Coleslaw, charro beans, cheddar biscuit, sriracha honey

  • Birch's Walleye

    Choice of Herb Crusted or Broiled; Grilled asparagus, corn & wild rice mash, house tartar sauce

  • Grilled Norwegian Salmon

    Beet purée, grilled asparagus, olive gremolata, sliced almonds

  • Vegetarian Risotto

    Mushrooms, roaasted tomatoes, English peas, Parmesan

  • Classic Bolognese

    Beef, veal & pork sauce, rigatoni pasta, Parmesan, bread crumbs

  • Fried Chicken & BBQ Rib Combo

    Two pieces of our 'Buckhorn' fried chicken and half rack ribs, coleslaw, charro beans, cheddar bisquit, sriracha honey

  • 14 Oz. Duroc Pork Chop

    Carlina BBQ sauce, cabbage potato purée

  • Beef Wellington

    Whipped potatoes, grilled asparagus, red wine demi

  • Smoked Baby Back Ribs

    Coleslaw, charro beans, Texas toast

  • 14 Oz. Prime New York Strip

    Béarnaise sauce

  • 6 Oz. or 8 Oz. Center Cut Filet Mignon

    Béarnaise sauce

  • Chef-Created Vegetarian or Vegan Entrée

    Farm fresh ingredients

    Optional Sides

  • Coleslaw

  • Krinkle Cut Fries

  • Loaded Spuds Casserole

  • Sautéed Brussels Sprouts

  • White Cheddar Whipped Spuds

  • Roasted Wild Mushrooms

  • Charred Broccolini

  • Birch's Blonde Ale & Bacon Mac & Cheese

At Birch's On The Lake Brewhouse & Supperclub, the menu reads like a confident celebration of comfort food sharpened with finesse. The butler-passed hors d’oeuvres set a refined tone: gazpacho shrimp shooters are bright and briny with a chilled, herbaceous snap; steak tartare crostini delivers clean beef flavor against crisp bread; and salmon tartare cucumber cups feel fresh and precise, a cool contrast that never overstays its welcome.

The flatbreads are where indulgence takes center stage. Truffle mushroom layers earthy depth with a whisper of luxury, while the chicken pesto balances savory richness with basil-forward freshness. Pepperoni and meatball comes unapologetically bold-hearty, cheesy, and satisfying in that classic supperclub way.

Mini sandwiches, sliders, and tacos round out the experience with playful abundance. Fried chicken sliders hit the sweet spot between crunch and juiciness, mini turkey wild rice burgers nod to Minnesota roots with surprising moisture and flavor, and Birch Burger sliders distill the house burger into irresistible bites. Each dish feels purposeful, familiar yet elevated, and built for sharing-or not, if temptation wins.